At Allegro, we’ve taken the same artisanal care we bring to coffee and teas and focused it on the creation of a line of drinking chocolates. We’ve found that, similar to coffee, the wonderful taste of chocolate captures its agricultural origins like no other confection. In the end, the quality of flavor depends upon the variety of plant cultivated, the soil that nurtured it, it’s surrounding climate and, ultimately, the process that harnesses those flavors in the final product.

Similar to fine coffees and teas, the taste of chocolate hinges on the type of cacao beans used and the plantations on which they are grown. It follows, then, that single origin chocolates celebrate the unique subtleties of some of the world’s best growing regions.

The very best chocolate has a natural fruit taste that springs from a subtle combination of the soil and cultivar. In quality chocolates, the tart, bright fruitiness enlivens the deep flavors of the cocoa. We invite you to pair these chocolates with your favorite Allegro coffee—or your favorite time of day—for an unparalleled experience for the senses.