Flavor Description: Intense with plush red wine and blackberry flavors and very full bodied
Roast Profile: Light Roast (Full City)
Origin: Africa & Arabia

The lush growing region between Mt. Kenya and the Aberdare Mountain range yields the world's finest coffees. Our Grand Cru mark represents a selection of the top and therefore most expensive, micro-lots sold at the weekly auctions in Nairobi. These great coffees are grown on tiny half acre farms by members of centralized cooperative washing stations with a focus on producing high demand craft lots.