Flavor Description:

Notes of brown sugar and honey with crisp, clean acidity and a buttery finish. Rwanda has gone from being almost unknown in coffee to one of the hottest new specialty origins in the world. Our beans are produced by the Koakaka cooperative outside the village of Karaba where the rolling red-soiled hillsides are dotted with lush garden-like farms of Bourbon variety coffee and various food crops. There are two washing stations in Karaba for timely and conscientious centralized processing of the coffee cherries and each day's production is cupped and evaluated by local cuppers to create a consistently delicious cup.