To those familiar with classical music, Allegro is a term to describe tempo that is brisk and lively. These upbeat modifiers also perfectly describe our signature blend which is all about peppy and powerful fruit-tinged acidity. Acidity or brightness is perhaps the most misunderstood word in coffee - it's not a pH measure (coffee is actually low in that sort of acidity) but rather a descriptor, referring to the lively, palate cleansing quality that makes high grown coffees taste so much better than the ones grown down-slope. Such acidity is also what makes a fine white wine taste great - it's the "kiss of the fruit" if you will.